All organisms are exposed to reactive oxygen species such as hydrogen peroxide (H2O2), superoxide anion (O2· ) and hydroxyl radical (·OH) as unavoidable products of oxidative metabolism. Many biotic and abiotic factors such as: pathogens, air pollutants, salts, xenobiotic, heavy metals, UV radiation initiate ROS formation. The main sites of ROS formation in plant cells are chloroplasts, peroxisomes and mitochondria. ROS can cause wide-ranging damage to many macromolecules including proteins, lipids and nucleic acids, eventually leading to cell death.