Moringa oleifera is regarded as a multipurpose plant. It is an excellent source of nutrients, natural energy booster and a nature’s medicine cabinet. This plant contains numerous important compounds e.g., glucose, rhamnose, glucosinolates, isothiocyanates, methionine, cysteine, tryptophan, phenylalanine, lysine, histidine, isoleucine, leucine, valine, alanine, threonine, glycine, glutamic acid and aspartic acid. It is used a food in many countries because it is rich in important nutrients including vitamins (A, B and K), minerals (K, Ca, Zn, Fe, P).